The “Vietnamese modern and classic culinary week and art,” which closed Sunday, was held at Thailand’s Triple Two Silom Hotel in Bangkok.
Four chefs from Ho Chi Minh City’s Que Huong - Liberty Hotels group demonstrated their skills and gave tips on cooking popular Vietnamese dishes to visitors and guests.
The event also displayed artworks of Vietnamese landscapes and people by Thai artist Somboon Puangdokmai and her husband - French photographer Andre Lurde.
The event was jointly organized by Narai Hotel Bangkok and HCMC Que Huong - Liberty Hotels Joint Stock Company.
Reported by Tien Dat |
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